⚠️ Recent Failed Inspections ⚠️

CHIPOTLE MEXICAN GRILL

10 E JACKSON BLVD, CHICAGO, IL 60604

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Loop

License #: 1044712

30
Total Inspections
20
Passed
3
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2025 Inspection

January 30, 2025• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED TO PROVIDE AN ADEQUATE SANITIZING SOLUTION CONCENT...

PASS Risk 1 (High)

May 2, 2023 Inspection

May 2, 2023• Short Form Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PASS W/ CONDITIONS Risk 1 (High)

Feb 9, 2023 Inspection

February 9, 2023• Canvass Re-Inspection• 4 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE...(+3 more)

FAIL Risk 1 (High)

Feb 7, 2023 Inspection

February 7, 2023• Canvass• 3 violations

Violation: 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT THE BEGINNING OF THE INSPECTION HOT WATER ONLY MAINTAINED 100F...(+2 more)

PASS Risk 1 (High)

Jan 19, 2022 Inspection

January 19, 2022• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAIN...

PASS Risk 1 (High)

Aug 6, 2021 Inspection

August 6, 2021• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN INSULATION AROUND COOLING LINES IN WALK-IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN TO ...

PASS Risk 1 (High)

Aug 27, 2020 Inspection

August 27, 2020• Complaint• 1 violation

Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FAIL Risk 1 (High)

Jan 3, 2020 Inspection

January 3, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HAND WASHING SINKS WITHOUT HOT WATER: WOMEN'S EMPLOYEE AND CUSTOMER WASHROOM AND COOK LINE . FOUND ...(+1 more)

PASS Risk 1 (High)

Jan 11, 2019 Inspection

January 11, 2019• Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE IN DISREPAIR ON MOP SINK IN REAR NEAR THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN

PASS Risk 1 (High)

Feb 1, 2018 Inspection

February 1, 2018• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDLE ON SPRAYER LOOSE.INSTRUCTED TO REPAIR

PASS Risk 1 (High)

Jun 8, 2017 Inspection

June 8, 2017• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Nov 21, 2016 Inspection

November 21, 2016• Complaint• 1 violation

Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MAIN COOK WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PASS Risk 1 (High)

May 6, 2016 Inspection

May 6, 2016• Short Form Complaint• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAG...

PASS Risk 1 (High)

Feb 26, 2016 Inspection

February 26, 2016• Complaint• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELD IN DISH WASHING/PREP AREA IN POOR REPAIR DAMAGE...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 8, 2015 Inspection

December 8, 2015• Complaint• 2 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A 1DR REFRIGERATOR IN THE REAR AREA NOT IN USE AND NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. A...(+1 more)

PASS Risk 1 (High)

Jan 2, 2015 Inspection

January 2, 2015• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPRERLY STORE ALL TONGS AT THE PREPARATION TABLE ACROSS FROM THE GRILL ...(+2 more)

PASS Risk 1 (High)

Jan 21, 2014 Inspection

January 21, 2014• Short Form Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.(+1 more)

PASS Risk 1 (High)

Jan 9, 2014 Inspection

January 9, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER TO POST CONSUMER ADVISORY DUE TO MEDIUM COOKED BEEF.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 7, 2013 Inspection

January 7, 2013• Suspected Food Poisoning• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 2:45PM DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF) AT A HOL...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 20, 2012 Inspection

September 20, 2012• Short Form Complaint• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN/BEEF)ON THE FRONT SERVICE LINE AT IMP...

PASS W/ CONDITIONS Risk 1 (High)

Sep 5, 2012 Inspection

September 5, 2012• Canvass Re-Inspection• 7 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON COMPLIANCE SUMMARY REPORT GIVEN ON 08-29-12 NOT POSTED AT ALL. INSTRUCTED TO POST SUMMARY IN PLAIN VIEWI...(+6 more)

FAIL Risk 1 (High)

Aug 29, 2012 Inspection

August 29, 2012• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 28 SMALL LIVE FLIES ON WALL ABOVE SEVICE CO...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 8, 2011 Inspection

November 8, 2011• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED...(+2 more)

PASS Risk 1 (High)

May 18, 2011 Inspection

May 18, 2011• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+2 more)

PASS Risk 1 (High)

Nov 5, 2010 Inspection

November 5, 2010• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+1 more)

PASS Risk 1 (High)

Jan 21, 2010 Inspection

January 21, 2010• Complaint• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections