⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

CHIPOTLE MEXICAN GRILL Fails Health Inspection - Chicago Restaurant

CHIPOTLE MEXICAN GRILL 10 E JACKSON BLVD, CHICAGO 60604 Restaurant
February 7, 2023 Canvass License #1044712
3
Total Violations
2
Critical
1
Major

Violations Cited by Chicago Health Inspector

3
Violation #50
CRITICAL
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT THE BEGINNING OF THE INSPECTION HOT WATER ONLY MAINTAINED 100F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (MIN 110F) AT THE 3 COMPARMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Without proper water temperatures, cannot sanitize or clean properly.
Adequate hot and cold running water required.
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections