CHIPOTLE MEXICAN GRILL Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASHBOWLS IN THE TOILET ROOMS NEED TO BE RECAULKED AROUND. INSTRUCTED TO RECAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE TOP EXTERIOR SURFACE OF THE GRILL IN THE FRONT FOOD PREPARATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE BURNT SUBSTANCE FROM THE EQUIPMENT. ALSO, THE NOZZLES ON THE SODA MACHINE IN THE DINING AREA HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN. MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.