(Also Known As: CHILI'S TOO (T3 G9))
11601 W TOUHY AVE, CHICAGO, IL 60666
January 3, 2025• Canvass• 2 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+1 more)
May 31, 2024• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+3 more)
May 10, 2023• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER, PREP TABLE NEXT TO THE DEEP FRYER AND SIDES OF COOKING FOOD EQUI...(+3 more)
July 12, 2022• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED SODA SYRUPS ON FLOOR IN BAR AREA UNDER ICE BIN. CLEAN FLOOR IN DETAIL AND MAINTAIN. OBSERVED FLOOR DRAIN UNDER 3 ...
October 25, 2021• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CAULKING BEHIND PREP SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED TO FIX.(+4 more)
March 17, 2021• Canvass• 6 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO MOPSINK)IN P...(+5 more)
October 3, 2019• Canvass• 8 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.(+7 more)
April 5, 2019• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND REACH-IN FREEZER DOOR IN REAR COOKING ARE(+3 more)
September 25, 2018• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF HOT HOLDING UNIT WITH DUST AND GREASE ...(+1 more)
April 24, 2018• Canvass• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, SALADS,...(+6 more)
September 25, 2017• Canvass• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed a foodhandler drop an item on the kitchen floor, pick the item up with gloved h...(+6 more)
May 18, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the three door prep cooler in the kitchen. Instructed facility t...(+2 more)
December 2, 2016• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT ...
August 16, 2016• Canvass Re-Inspection• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQ...(+5 more)
August 11, 2016• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3 DOOR PREP COOLER AT 46.7F. INSTRUCTED MANAGER THAT ALL PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F. (PREP COOLER WITH CHEESE, LETTUCE, C...(+7 more)
November 12, 2015• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND INTERIOR TEMPERATURE OF COOLER AT 47.9 F WHILE STORING CONDIMENTS AND FOODS. INSTRUCTED TH...(+3 more)
May 22, 2015• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER GASKETS, STORAGE SHELVES UNDER PREP TABLES, EXHAUST HOOD FILTERS, AND EXTERIOR BETWEEN C...(+2 more)
September 12, 2014• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON EXTERIOR/INTERIOR OF SINKS AT PREP AND BAR AREA, FOOD...(+3 more)
May 19, 2014• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.5 F, FOUND BLUE CHEESE, MAYO, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANA...(+3 more)
November 25, 2013• Canvass Re-Inspection• 1 violation
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED (PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED).
November 18, 2013• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1322122 DATE: 03-05-2013. SERIOUS VIOLATION ISSUED 7-42-090 #33 - INST...(+4 more)
March 5, 2013• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQU...(+2 more)
September 20, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED UNCLEAN BAR GUN HOLDERS. MUST CLEAN AND MAINT...(+3 more)
May 15, 2012• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN...
May 8, 2012• Canvass• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 539568,12-14-11,SERIOUS VIOLATION CITATION ISSUED #34 FLOOR IN PREP AREA UNCLEAN MUS...(+5 more)
December 14, 2011• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
July 27, 2011• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
July 29, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection