Chili's- G Concourse Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER, PREP TABLE NEXT TO THE DEEP FRYER AND SIDES OF COOKING FOOD EQUIPMENTS AND TO MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR AND FLOOR DRAINS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS AND WALLS WITH FOOD DIRT AND SPLASHED FOOD DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS AND REMOVE FOOD SPLASHED DEBRIS ON WALLS IN FOOD PREP AREA AND TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS,INCLUDING FLOOR AND FLOOR DRAINS IN BAR AREA WITH LITTER AND BROKEN GLASS DEBRIS AND WALLS WITH FOOD DIRT AND SPLASHED FOOD DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS AND REMOVE FOOD SPLASHED DEBRIS ON WALLS IN FOOD PREP AREA AND TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.