Chili's- G Concourse Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, COOLER GASKETS, AND DEEP FRYER CABINETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34- FLOOR BEHIND AND EQUIPMENT AND ALONG WALL BASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.#35- WALLS AND CEILING THROUGH-OUT PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE AND BUILD-UP OF DUST ON VENTS AND UNDER COUNTERS. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDER BEHIND THE BAR, INTERIOR OF THE MICROWAVE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK, VERY DIRTY. MUST CLEAN IN DETAIL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER ABOVE THE MOP SINK WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.