⚠️ Recent Failed Inspections ⚠️

CHICAGO DOWNTOWN MARRIOTT

(Also Known As: PASTRY)

540 N MICHIGAN AVE, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bakery

📍 Neighborhood: Near North Side

License #: 33838

20
Total Inspections
15
Passed
4
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 18, 2025 Inspection

February 18, 2025• Canvass• 8 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+7 more)

FAIL Risk 1 (High)

Feb 21, 2024 Inspection

February 21, 2024• Canvass• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 40 live fruit flies at pastry kitchen, instructed to eliminate, pest control service recommended. Priority foundation violation ...(+1 more)

FAIL Risk 1 (High)

Jan 24, 2022 Inspection

January 24, 2022• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MAKER NOT CLEAN INSIDE, EXCESSIVE MOLD LIKE SUBSTANCE BUILD UP AROUND SHUTE, INSTRUCTED TO CLEAN ICE MAKER INTERIOR SURFACES AND MAIN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 27, 2021 Inspection

May 27, 2021• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012.(+2 more)

PASS Risk 1 (High)

Nov 1, 2019 Inspection

November 1, 2019• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM FAUCET OF 2 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.(+1 more)

PASS Risk 1 (High)

Sep 18, 2018 Inspection

September 18, 2018• Canvass Re-Inspection• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 (A) (B 1-3, 4-7) (A)- OBSERVED PRE PACKAGED CHOCOLATE CHIP COOKIES, BEING PREPARED, FOR SALE TO PUBLIC, BY FOOD HANDLER AT PASTRY PRE...

FAIL Risk 1 (High)

Sep 7, 2018 Inspection

September 7, 2018• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 (A) (B 1-3, 4-7) (A)- OBSERVED PRE PACKAGED CHOCOLATE CHIP COOKIES, BEING PREPARED, FOR SALE TO PUBLIC, BY FOOD HANDLER AT PASTRY PRE...(+1 more)

PASS Risk 1 (High)

May 26, 2017 Inspection

May 26, 2017• Canvass• 1 violation

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

PASS Risk 1 (High)

Sep 20, 2016 Inspection

September 20, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION ON THE WALLS, CEILING AND FAN UNIT IN THE LEFT WALK IN FREEZER. INSTR...(+1 more)

PASS Risk 1 (High)

Nov 6, 2015 Inspection

November 6, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN CORNERS BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTR...

PASS Risk 1 (High)

Nov 24, 2014 Inspection

November 24, 2014• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD HOSE AT THE 3 COMPARTMENT SINK IN THE PREP AREA HANGING INTO THE 3 COM...

PASS Risk 1 (High)

Jan 24, 2014 Inspection

January 24, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOIL USED AS LINER FOR STOVE AND BOTTOM OF OVENS. REMOVE FOIL AND MAINTAIN A SMOOTH CLEANABLE SURFACE A...(+2 more)

PASS Risk 1 (High)

May 13, 2013 Inspection

May 13, 2013• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOL...

FAIL Risk 1 (High)

May 3, 2013 Inspection

May 3, 2013• Canvass• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING...(+1 more)

PASS Risk 1 (High)

May 23, 2012 Inspection

May 23, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPES AROUND COOLING UNIT INSIDE WALK-IN COOLER.(+1 more)

PASS Risk 1 (High)

Aug 18, 2011 Inspection

August 18, 2011• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND DISHROOM MUST BE KEPT DRY AT ALL TIMES (PASTRY KITCHEN). The floor...(+2 more)

PASS Risk 1 (High)

Dec 1, 2010 Inspection

December 1, 2010• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections