CHICAGO DOWNTOWN MARRIOTT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOIL USED AS LINER FOR STOVE AND BOTTOM OF OVENS. REMOVE FOIL AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT ALL TIMES. FAN COVER IN WALK IN COOLER USED FOR PRODUCE CONTAINING DUST. REMOVE DUST AND MAINTAIN FAN COVER IN A SANITARY CONDITION AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND UNCLEAN WATER POOLED UNDER 2 COMPARTMENT SINK ACROSS FROM MEAT CUTTING ROOM. REMOVE POOLED WATER. DETAIL CLEAN ALL FLOORS UNDER SINKS AND UNDER LARGE EQUIPTMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND UNCLEAN WATER POOLED UNDER 2 COMPARTMENT SINK ACROSS FROM MEAT CUTTING ROOM. REMOVE POOLED WATER. DETAIL CLEAN ALL FLOORS UNDER SINKS AND UNDER LARGE EQUIPTMENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.