PASS
Risk 1 (High)
CHICAGO DOWNTOWN MARRIOTT Passes Health Inspection - Chicago Restaurant
May 13, 2013
Canvass Re-Inspection
License #33838
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOLER. REGROUT THE FLOOR IN THE BASEMENT COMMISSARY WHERE NEEDED (ESPECIALLY IN FRONT OF THE 2 COMPARTMENT SINK AND AROUND THE FLOOR DRAIN), 7TH FLOOR KITCHEN AND PASTRY KITCHEN. DETAIL CLEAN THE FLOOR OF THE PASTRY WALK-IN FREEZERS, UNDER THE 3 COMPARTMENT SINK AND UNDER THE MOVABLE PREP TABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection