(Also Known As: BLUE DEMONS DINING HALL)
2250 N SHEFFIELD AVE, CHICAGO, IL 60614
October 10, 2024• Canvass• 6 violations
Violation: 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED DICED HAM IN "312" KITCHEN AREA AT COOKSLINE COOLER WITH WHITE AND GREEN MOLD. APPROXIMATELY 2 LBS AT $7. PERSON IN CH...(+5 more)
November 30, 2023• Canvass• 4 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH-TEMPERATURE DISH MACHINE FINAL RINSE RECORDED ON EXTERIOR DIGITAL GUAGE READING 200F FOR FINAL RINSE...(+3 more)
November 18, 2022• Canvass• 7 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUR DIFFERENT COOLERS ON SITE ARE NOT IN WORKING CONDITION. TAGGED "FIELD FOR INSPECTION" DO NOT USE....(+6 more)
November 12, 2021• Canvass• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WATER INSIDE PROTECTIVE SHEILD OF LIGHTING WITHIN WALK-IN COOLER. REMOVE WATER AND MAINTAIN LIGHT.
March 10, 2020• Complaint• 18 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT MAIN PREP AREAS NOT ACCESSIBLE FOR HANDWASHING. OBSERVED FOOD CARTS(WITH FOOD ON TOP IT) BLOCKING THE ...(+17 more)
January 8, 2019• Canvass• 4 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14-OBSERVED FOOD HANDLER HANDLING RAW CHICKEN AT GRILL STATION WITH SINGLE USE GLOVES ON, THEN SAID FOOD HANDLER REMOVED GLOVES, PUT ON NEW GLOVE...(+3 more)
March 16, 2017• Complaint Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FILTERS IN THE KITCHEN, SCRAMBLER AND RANCH/DELI AREAS WIT...(+1 more)
March 9, 2017• Complaint• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES ON THE WALLS OF THE ...(+6 more)
June 20, 2016• Canvass Re-Inspection• 9 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+8 more)
June 13, 2016• Canvass• 12 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN REACH IN...(+11 more)
July 20, 2015• Canvass• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I...(+6 more)
July 14, 2014• Canvass• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED INSIDE INTERIOR PANEL OF ICE MACHIN...(+6 more)
September 23, 2013• Canvass• 2 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY S...(+1 more)
July 17, 2012• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES ABOVE THE POTWASH AREA. REPLACE BROK...
July 10, 2012• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED OPEN DISPLAY COOLER IN THE 1ST FLOOR COFFEE SHOP WITH AN AIR TEMPERATURE OF 58.8F. UN...(+4 more)
September 2, 2010• Consultation• 4 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+3 more)
March 18, 2010• Suspected Food Poisoning• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A MISSING VENTILATION HOOD FILTER FROM THE COOKING LINE IN THE MAIN PREP AREA. MUST PROVIDE.(+2 more)
January 7, 2010• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection