CHARTWELL'S DINING Gets Conditional Pass on Health Inspection - Chicago Restaurant

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14-OBSERVED FOOD HANDLER HANDLING RAW CHICKEN AT GRILL STATION WITH SINGLE USE GLOVES ON, THEN SAID FOOD HANDLER REMOVED GLOVES, PUT ON NEW GLOVES AND THEN BEGAN CHOPPING VEGETABLES AT PREP TABLE, IN HOT LINE PRODUCTION KITCHEN. FOOD HANDLER FAILED TO WASH HANDS BEFORE PUTTING ON SINGLE USE GLOVES. ALSO OBSERVED FOOD HANDLER HANDLE CASH/CREDIT TRANSACTION AT REGISTER AT BROWNSTONE COFFEE STATION, THEN PUT ON GLOVES AND BEGAN PREPARING BREAKFAST SANDWICH FOR CUSTOMERS CONSUMPTION. FOOD HANDLER FAILED TO WASH HANDS BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES AND INITIATING A TASK THAT INVOLVES WORKING WITH FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

This violation was corrected during the inspection.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS -FRONT HOT LINE SELF SERVICE PREP AREA -EMPLOYEE RESTROOM ADJACENT TO MAIN KITCHEN -SHARED CUSTOMER/EMPLOYEE RESTROOMS ON 1ST FLOOR INFORMED MANAGER THAT HAND SINKS MUST HAVE HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AND MAINTAIN AT ALL TIMES.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, RICE CRISPY TREATS, COOKIES, ETC. STROED AT FRONT COUNTER, AT BROWNSTONE COFFEE STSTION, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, RICE CRISPY TREATS, COOKIES, ETC. STROED AT FRONT COUNTER, AT BROWNSTONE COFFEE STSTION, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.