CHARTWELL'S DINING Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUR DIFFERENT COOLERS ON SITE ARE NOT IN WORKING CONDITION. TAGGED "FIELD FOR INSPECTION" DO NOT USE. NO FOOD IS STORED INSIDE THE UNIT. INSTRUCTED TO REPAIR UNITS. PRIORITY VIOLATION: 7-38-005.NO CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE CLEAN CUTTING BOARDS ON THE BACK SPLASH OF THE THREE-COMPARTMENT SINK. MANAGER CORRECTED THE ISSUE BY REMOVING SAID, CUTTING BOARDS

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

This violation was corrected during the inspection.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE ALUMINUM FOIL AS A LINER FOR COOKING EQUIPMENT. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WRAPPED NECK FAUCET WITH LINENS AT ONE COMPARTMENT SINK AT CATERING AREA. ALSO, THE HANDWASHING SINK IN THE KITCHEN IS SLOWLY DRAINING. IT MUST REPAIR. DRAIN HOSES FROM CEILING DRAINS AT THE HANDWASHING SINK IN THE DELI/SALAD AREA. INSTRUCTED TO RE-LOCATED TO A FLOOR DRAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: KEEP THE FLOOR DRY UNDER THE ICE MACHINE AND SINKS IN THE PREP AREA. RE-ROUTE DRAIN HOSES TO FLOOR DRAINS UNDER MENTIONED UNITS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: KEEP THE FLOOR DRY UNDER THE ICE MACHINE AND SINKS IN THE PREP AREA. RE-ROUTE DRAIN HOSES TO FLOOR DRAINS UNDER MENTIONED UNITS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.