⚠️ Recent Failed Inspections ⚠️

CARNIVAL GROCERY STORE

458 W DICKENS AVE, CHICAGO, IL 60614

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Lincoln Park

License #: 1043148

21
Total Inspections
11
Passed
6
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 4, 2025 Inspection

February 4, 2025• Canvass• 5 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SCOOPS AND SPOONS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR THE COOKING EQUIPMENT IN THE 2ND FLOOR...(+4 more)

PASS Risk 1 (High)

Mar 5, 2024 Inspection

March 5, 2024• Canvass Re-Inspection• 4 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN REAR GRINDER FOOD PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.(+3 more)

FAIL Risk 1 (High)

Feb 26, 2024 Inspection

February 26, 2024• Canvass• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK AT THE PRODUCE REAR PREP AREA, REAR MEAT GRINDER AND SECOND...(+11 more)

PASS Risk 1 (High)

Aug 30, 2022 Inspection

August 30, 2022• Complaint• 9 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PROVIDE LABEL WITH COMMON NAME AT DRY FOOD CONTAINERS AT SECOND FLOOP/KITCHEN(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 4, 2021 Inspection

November 4, 2021• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE IS UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A...(+6 more)

PASS Risk 1 (High)

Dec 15, 2020 Inspection

December 15, 2020• Canvass Re-Inspection• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Dec 8, 2020 Inspection

December 8, 2020• Canvass• 16 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT BUTCHER,PRODUCE AND REAR PREP AREA OF FIRST AND SECOND FLOOR) NOT ACCESSIBLE FOR HANDWASHING. WE OBSER...(+15 more)

FAIL Risk 1 (High)

Nov 5, 2019 Inspection

November 5, 2019• Canvass• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HE...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2018 Inspection

August 2, 2018• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HE...(+10 more)

PASS Risk 1 (High)

Aug 3, 2017 Inspection

August 3, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLER BEHIND MEAT COUNTER. ALSO, REPAIR DETACHED/HANGING LI...(+4 more)

PASS Risk 1 (High)

Sep 30, 2016 Inspection

September 30, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

FAIL Risk 1 (High)

Sep 23, 2016 Inspection

September 23, 2016• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 22, 2016 Inspection

February 22, 2016• Canvass• 9 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ...(+8 more)

PASS Risk 1 (High)

Jan 21, 2015 Inspection

January 21, 2015• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN DELI AND IN FLORAL AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT I...(+6 more)

PASS Risk 1 (High)

Feb 18, 2014 Inspection

February 18, 2014• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED COOLER GASKETS IN SECOND FLOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGE...

FAIL Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Canvass• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOORS AND REAR DOUBLE DOORS WITH AN A...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 16, 2013 Inspection

July 16, 2013• Canvass• 4 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER AT 2ND FLOOR KITCHEN FOOD PREP AREA 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND ...(+3 more)

FAIL Risk 1 (High)

Sep 5, 2012 Inspection

September 5, 2012• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES IN THE 2ND FLOOR PREP A...(+5 more)

PASS Risk 1 (High)

Jan 24, 2011 Inspection

January 24, 2011• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections