CARNIVAL GROCERY STORE Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLER BEHIND MEAT COUNTER. ALSO, REPAIR DETACHED/HANGING LIGHT SHIELD BEHIND MEAT COUNTER. INSTRUCTED TO MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD FROM LARGE MEAT SLICER AND MICROWAVE OVEN IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DRIED FOOD DEBRIS FROM OVEN IN UPSTAIRS PREP AREA. CLEAN DEAD FLIES FROM WINDOW SILLS IN FRONT OF STORE. INSTRUCTED TO MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER IN OLD MEAT CUTTING AREA IN REAR. ALSO, CLEAN DIRT AND DEBRIS FROM FLOOR IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN STORE ISLES, AND UPSTAIRS IN OFFICE WHERE INVOICES ARE STORED. INSTRUCTED TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN STORE ISLES, AND UPSTAIRS IN OFFICE WHERE INVOICES ARE STORED. INSTRUCTED TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.