PASS W/ CONDITIONS
Risk 1 (High)
CARNIVAL GROCERY STORE Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 16, 2013
Canvass
License #1043148
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER AT 2ND FLOOR KITCHEN FOOD PREP AREA 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND EXPOSED HAND WASH SINK NOR AT 1ST FLOOR 3-COMPARTMENT SINK AND EXPOSED HAND WASH SINK. WATER TEMPERATURE WAS 72.4F. CRITICAL VIOLATION 7-38-030. MANAGER STATES HEATER MUST HAVE BEEN BLOWN OUT WHEN WE WERE REPLACING FANS UPSTAIRS A FEW DAYS AGO. MANAGER LIT PILOT LIGHT ON HOT WATER HEATER AND CALLED PLUMBER TO INSTALL DRAFT INDUCER. RUNNING WATER WAS RESTORED BY THE END OF THIS INSPECTION. WATER TEMPERATURE 120.3F. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES AS REQUIRED PER CITY CODE.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE COOLER MUST REPAINT OR REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS REMOVE ACCUMULATION OF DUST.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS REMOVE ACCUMULATION OF DUST.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection