731-733 N WELLS ST, CHICAGO, IL 60610
June 13, 2025• Canvass Re-Inspection• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
July 31, 2024• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEALS AROUND THE LOW REACH IN COOLING UNITS IN THE FOOD PREP AREA WORN AND...
October 3, 2023• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SANITIZER USED AT HAND SINK IN BASEMENT PREP. AREA. CHEF ON SITE REPLACED HAND SANITIZER WITH LIQUID HAND SOAP...(+2 more)
December 13, 2022• Canvass• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP ON BOTTOM OF NORTH ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT RODENT ENTRY.(+1 more)
July 15, 2021• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED LEAKY FAUCET BASE ON 3-COMP SINK IN BASEMENT AND IN MAIN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.(+1 more)
February 13, 2020• Complaint Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET INSIDE A 2 DOOR PREP COOLER LOCATED IN THE KITCHEN PREP AREA LOCATED NE...
February 5, 2020• Complaint• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH TEMPLATE WI...(+6 more)
August 12, 2019• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+5 more)
June 1, 2018• Canvass Re-Inspection• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS ...(+2 more)
May 24, 2018• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING STORAGE IN THE ICE MACHINE RESERVOIR DUE TO BLACK, SLI...(+5 more)
May 22, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND NO CUSTOMER ADVISORY WARNING POSTED AND VISIBLE TO THE PUBLIC. INSTRUCTED THAT A CONSUMER WARNING...(+2 more)
February 11, 2016• Complaint• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+4 more)
February 4, 2015• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEME...(+2 more)
January 27, 2015• Canvass• 8 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK ...(+7 more)
March 14, 2014• Canvass• 9 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS...(+8 more)
February 13, 2013• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO REPAIR AND MAINTAIN.(+4 more)
May 26, 2010• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection