BREHON PUB Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS THAT ARE PREPARED AND HELD LONGER THAN 24 HOURS MUST BE DATE MARKED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALSO NOTED FLOOR IN BASEMENT WALK IN KEG COOLER TO BE MADE OF UNSEALED WOOD. INSTRUCTED TO PROVIDE FLOOR IN FOOD/BEVERAGE STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALSO NOTED FLOOR IN BASEMENT WALK IN KEG COOLER TO BE MADE OF UNSEALED WOOD. INSTRUCTED TO PROVIDE FLOOR IN FOOD/BEVERAGE STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.