BREHON PUB Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEMENT FOOD PREP AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN INSULATION OR A PROTECTIVE COVER ABOVE THE PIPES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LOOSE AND BROKEN TILES ON FLOOR INSIDE THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR, AND/OR REPLACE AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LOOSE AND BROKEN TILES ON FLOOR INSIDE THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR, AND/OR REPLACE AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.