⚠️ Recent Failed Inspections ⚠️

BLOOMINGDALE'S DEPT. STORE

(Also Known As: FORTY CARROTS)

900 N MICHIGAN AVE, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 41816

21
Total Inspections
9
Passed
5
Failed
7
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jul 23, 2024 Inspection

July 23, 2024• Canvass Re-Inspection• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. (PRIORITY FOUNDATION-NO CITATION ISSUED) ?(+5 more)

FAIL Risk 1 (High)

Jul 16, 2024 Inspection

July 16, 2024• Canvass• 13 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION-NO CITATION ISSUED.(+12 more)

PASS Risk 1 (High)

Oct 23, 2023 Inspection

October 23, 2023• Complaint• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES THROUGHOUT PREP AREAS IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 29, 2022 Inspection

September 29, 2022• Canvass• 2 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 14, 2021 Inspection

July 14, 2021• Canvass Re-Inspection• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.(+5 more)

FAIL Risk 1 (High)

Jul 6, 2021 Inspection

July 6, 2021• Canvass• 13 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (VEGETABLE SOUP, EGG SALAD) WERE BEING SERVED. INS...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2019 Inspection

February 8, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. ...(+11 more)

PASS Risk 1 (High)

Mar 2, 2018 Inspection

March 2, 2018• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UPPER INTERIOR OF ICE MACHINE AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Feb 23, 2018 Inspection

February 23, 2018• Canvass• 5 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST ST...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 10, 2017 Inspection

January 10, 2017• Canvass• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK, OBSERVED A FOOD HANDLER RINSING MULTI-USE UTENSILS IN HANDS WASH SINK AT SMOOTHIE STATION...(+4 more)

PASS Risk 1 (High)

Feb 8, 2016 Inspection

February 8, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELF UNDER THE FRONT DISPLAY COOLER AND THE SHELF UNDER THE COFFEE URNS ARE COMPRISED OF WARPED, R...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 27, 2015 Inspection

October 27, 2015• Canvass• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND...(+5 more)

PASS Risk 1 (High)

Jun 6, 2014 Inspection

June 6, 2014• Canvass Re-Inspection• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOOD FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST ...(+1 more)

FAIL Risk 1 (High)

Jun 4, 2014 Inspection

June 4, 2014• Canvass• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD RUNNING WATER AT REAR PREP EXPOSED HAND WASHING SINK. HOT WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS ...(+4 more)

PASS Risk 1 (High)

Sep 18, 2013 Inspection

September 18, 2013• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 29, 2012 Inspection

November 29, 2012• Canvass• 2 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND S...(+1 more)

PASS Risk 1 (High)

Jul 22, 2011 Inspection

July 22, 2011• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FIBERBOARD/WOODEN CABINETS AT SECOND DINING AREA MUST BE SEALED/REPLACED (EVIDENCE OF WEAR & TEAR)....(+3 more)

FAIL Risk 1 (High)

Jul 15, 2011 Inspection

July 15, 2011• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS/PEST NOTED (7-38-020). FOUND ...(+5 more)

PASS Risk 1 (High)

Nov 19, 2010 Inspection

November 19, 2010• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections