BLOOMINGDALE'S DEPT. STORE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELF UNDER THE FRONT DISPLAY COOLER AND THE SHELF UNDER THE COFFEE URNS ARE COMPRISED OF WARPED, ROTTED WOOD MATERIAL. REPAIR/REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE FLOOR UNDER THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING FROM THE LIGHT ABOVE THE 3 COMPARTMENT SINK AND IN THE BEVERAGE REACH IN COOLER. PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING FROM THE LIGHT ABOVE THE 3 COMPARTMENT SINK AND IN THE BEVERAGE REACH IN COOLER. PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.