PASS W/ CONDITIONS
Risk 1 (High)
BLOOMINGDALE'S DEPT. STORE Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 29, 2012
Canvass
License #41816
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND SOAP DISPENSERS, ONE OF HAND SINKS IN DISH WASHING AREA IS USED FOR WASHING AND RINSING PASTA. INSTRUCTED MGR TO PROVIDE HAND SOAP TO ALL HAND SINKS AND USE HAND SINKS FOR HANDS WASHING PURPOSES ONLY.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND SOAP DISPENSERS, ONE OF HAND SINKS IN DISH WASHING AREA IS USED FOR WASHING AND RINSING PASTA. INSTRUCTED MGR TO PROVIDE HAND SOAP TO ALL HAND SINKS AND USE HAND SINKS FOR HANDS WASHING PURPOSES ONLY.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection