⚠️ Recent Failed Inspections ⚠️

ATHENIAN ROOM RESTAURANT

807 W WEBSTER AVE, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Lincoln Park

License #: 3803

24
Total Inspections
13
Passed
7
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 30, 2024 Inspection

July 30, 2024• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEE WASHROOM. MUST PROVIDE AND MA...(+5 more)

PASS Risk 1 (High)

Aug 25, 2023 Inspection

August 25, 2023• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS OF THE UPPER PORTION OF THE ICE MACHINE NEEDS CLEANING.(+6 more)

PASS Risk 1 (High)

Mar 10, 2022 Inspection

March 10, 2022• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED RUSTY SIDE PANEL BASE AT EXTERIOR OF WALK-IN COOLER. SURFACE MUST BE SMOOTH CLEA...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 26, 2020 Inspection

June 26, 2020• Canvass Re-Inspection• 5 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. ...(+4 more)

FAIL Risk 1 (High)

Jun 24, 2020 Inspection

June 24, 2020• Canvass Re-Inspection• 7 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. ...(+6 more)

FAIL Risk 1 (High)

Jun 17, 2020 Inspection

June 17, 2020• Canvass• 15 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2019 Inspection

January 8, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+9 more)

PASS Risk 1 (High)

May 18, 2018 Inspection

May 18, 2018• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PEELING AND CHIPPING PAINT ON SHELVING ABOVE SALAD PREP AREA. MUST REPAINT AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

Nov 13, 2017 Inspection

November 13, 2017• Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM FLOORS THROUGHOUT (CORNERS) PREP AREA AND ...

PASS Risk 1 (High)

Aug 22, 2017 Inspection

August 22, 2017• Canvass Re-Inspection• 1 violation

Violation: 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED RAGS PROPERLY IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FAIL Risk 1 (High)

Aug 15, 2017 Inspection

August 15, 2017• Canvass• 9 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE. LIKELY TO CONT...(+8 more)

FAIL Risk 1 (High)

Nov 30, 2016 Inspection

November 30, 2016• Canvass• 6 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.WAS...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass Re-Inspection• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR...(+3 more)

FAIL Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 9 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING DIRTY DISH...(+8 more)

PASS Risk 1 (High)

Oct 16, 2015 Inspection

October 16, 2015• Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES WITHIN KITHCEN WITH PLATE STORAGE WORN WITH PEELING PAINT MUST RESTORE SURFACE TO A SM...

PASS Risk 1 (High)

Mar 19, 2015 Inspection

March 19, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHEIPPING PAINT ON SHELVES ABOVE SALAD PREP AREA. MUST REPAINT SHELVES SO THAT THERE I...(+3 more)

PASS Risk 1 (High)

Mar 21, 2014 Inspection

March 21, 2014• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and...(+1 more)

FAIL Risk 1 (High)

Mar 13, 2014 Inspection

March 13, 2014• Canvass• 9 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no hand soap at exposed handsink in prep area. Instructed to p...(+8 more)

FAIL Risk 1 (High)

Aug 13, 2013 Inspection

August 13, 2013• Canvass• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 06/14/12 REPORT#1229647 NOT CORRECTED. #32 MUST REPAINT THE PAINTED SHELVES ABOVE THE SALAD STATION, 3-COM...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2012 Inspection

June 14, 2012• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TO...(+6 more)

PASS Risk 1 (High)

Nov 18, 2010 Inspection

November 18, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections