PASS
Risk 1 (High)
ATHENIAN ROOM RESTAURANT Passes Health Inspection - Chicago Restaurant
March 19, 2015
Canvass
License #3803
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHEIPPING PAINT ON SHELVES ABOVE SALAD PREP AREA. MUST REPAINT SHELVES SO THAT THERE IS NO PEELING/ CHIPPING PAINT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE IN CORNERS AND ON INTERIOR WHERE IS IS MADE. MUST CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN SANITIARY CONDITION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON SHELF TOO CLOSE TO FLOOR. ICE SCOOP MUST BE STORED WITHIN CONTAINER TO PROTECT IT FROM CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON SHELF TOO CLOSE TO FLOOR. ICE SCOOP MUST BE STORED WITHIN CONTAINER TO PROTECT IT FROM CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection