PASS W/ CONDITIONS
Risk 1 (High)
ATHENIAN ROOM RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 26, 2020
Canvass Re-Inspection
License #3803
5
Total Violations
5
Minor
Violations Cited by Chicago Health Inspector
5
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection