⚠️ Recent Failed Inspections ⚠️

ARAMARK@ LOYOLA SIMPSON RESIDENTIAL

(Also Known As: SIMPSON BUILDING)

6333 N WINTHROP AVE, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Edgewater

License #: 1249650

24
Total Inspections
15
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Complaint• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE STORAGE SHELVING OF CLEAN STORED FOOD CONTAINER...(+3 more)

PASS Risk 1 (High)

Oct 16, 2024 Inspection

October 16, 2024• Canvass Re-Inspection• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.(+9 more)

FAIL Risk 1 (High)

Oct 11, 2024 Inspection

October 11, 2024• Canvass Re-Inspection• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.(+10 more)

FAIL Risk 1 (High)

Oct 2, 2024 Inspection

October 2, 2024• Canvass• 13 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 28, 2023 Inspection

August 28, 2023• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT 2 HANDWASHING STATIONS INCLUDING A COOKS LINE AND ONLY SINK IN WAREWAHING AREA. PRIORITY FOUNDATION VIOA...(+1 more)

PASS Risk 1 (High)

Feb 18, 2022 Inspection

February 18, 2022• Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1/4 INCH GAP BETWEEN THE DOUBLE DOORS OF THE REAR KITCHEN EXIT TO THE ALLEY. MUST SEAL TO MAKE THE DOOR TIGHT FITTING.(+1 more)

PASS Risk 1 (High)

Mar 19, 2020 Inspection

March 19, 2020• Short Form Complaint• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PASS Risk 1 (High)

Feb 18, 2020 Inspection

February 18, 2020• Complaint• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CAN WITH LID IN EMPLOYEE WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

FAIL Risk 1 (High)

Oct 21, 2019 Inspection

October 21, 2019• Complaint• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME DRY FOOD STORAGE CONTAINERS WITH NO LABELS. MUST LABEL.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2018 Inspection

September 28, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO...(+5 more)

PASS Risk 1 (High)

May 5, 2017 Inspection

May 5, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR REACH-IN COOLER(PIZZA AREA) NOT ABLE TO CLOSE DOOR TIGHT DUE TO RUBBER GASKET NOT PROPERLY IN...(+4 more)

PASS Risk 1 (High)

Nov 15, 2016 Inspection

November 15, 2016• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER AND DRY STORAGE AREAS. MUST CLEAN AND...

PASS Risk 1 (High)

Jan 29, 2016 Inspection

January 29, 2016• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, 2 SODA MACHINES, ORANGE JUICE MACHINE, AND ...(+1 more)

PASS Risk 1 (High)

Jan 20, 2015 Inspection

January 20, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLER (BY WALK IN COOLERS). INSTRUCTED MANAGER TO ...(+2 more)

FAIL Risk 1 (High)

Feb 21, 2014 Inspection

February 21, 2014• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT TACO PREPARATION AREA NOT MAINTAINED. EXPOSED HAND SINK COMPLETELY BACKED UP AND NOT DRAINI...(+2 more)

PASS Risk 1 (High)

Apr 3, 2013 Inspection

April 3, 2013• Canvass Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 20, 2013 Inspection

March 20, 2013• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: STAND UP REACH IN COOLER AT HOMETOWN STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE, EGGS AND SOUR CREAM INSIDE COOLER...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 20, 2012 Inspection

January 20, 2012• Canvass• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+8 more)

PASS Risk 1 (High)

Mar 24, 2011 Inspection

March 24, 2011• Tag Removal• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DA...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 22, 2011 Inspection

March 22, 2011• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections