ARAMARK@ LOYOLA SIMPSON RESIDENTIAL Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.