ARAMARK@ LOYOLA SIMPSON RESIDENTIAL Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN PREP AREAS ON PREP TABLE SIDES,REPAIR DAMAGED CABINET STORAGE SHELVES UNDER SODA MACHINE COUNTERS THROUGHOUT,REPAIR BADLY WORN OUT WOOD PREP TABLES WOOD CUTTING BOARDS IN PREP AREAS,AND RUST IN DOUGH MIXER BOWL IN BAKERY.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON EXPOSE HAND WASH SINKS THROUGHOUT PREP AREAS,PLASTIC PANEL IN ICE MACHINE,FILTERS ON HOOD,CAN OPENER BLADE,AND NOZZLES ON SODA DISPENSER MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS AND WATER ON FLOORS AT MAIN KITCHEN,DISHMACHINE ROOM,SODA SYRUP STORAGE AREA,AND UNDER STORAGE SHELVES IN DRY STORAGE ROOM.MUST ELEVATE DISH WASHER RACKS AND OTHE FOOD UTENSILS AND PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN STAINS ON WALLS IN DISHMAINE ROOM AT SODA STORAGE AREA,RELACE MISSING CEILING TILES IN SAME LOCATION, AND IN MALE STAFF TOILET ROOM,AND REPAIR WALLS BY TOILET BOWL AT SAME AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED REPLACE MISSING LIHGT SHIELD IN DISHMACHINE ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.