⚠️ Recent Failed Inspections ⚠️

ANN SATHER RESTAURANT GRANVILLE

(Also Known As: ANN SATHER RESTAURANT)

1145-1147 W GRANVILLE AVE, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Edgewater

License #: 2197134

20
Total Inspections
12
Passed
3
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 13, 2025 Inspection

May 13, 2025• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 DEAD COCKROACHES IN THE MAIN PREP AREA NEAR ICE MACHINE, IN THE STORAGE CLOSET/OFFICE NEAR DINING AREA, AND SECONDA...(+3 more)

PASS Risk 1 (High)

Aug 12, 2024 Inspection

August 12, 2024• Canvass• 14 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.(+13 more)

PASS Risk 1 (High)

Mar 10, 2023 Inspection

March 10, 2023• Canvass• 7 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING KNOBS ON THE HANDLES OF THE HOT HOLDING SERVING RACKS. INSTRUCTED TO PROVIDE MISSING KNOBS.(+6 more)

PASS Risk 1 (High)

Oct 26, 2022 Inspection

October 26, 2022• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE FOR EMPLOYEES IN ALL WASHROOMS.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 30, 2021 Inspection

March 30, 2021• Canvass• 3 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CLEAN SHEET PANS STORED ON THE FLOOR. INSTRUCTED PIC TO STORE CLEAN DISHES ON SHELVING UNITS OR AT LEAST 6...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 13, 2020 Inspection

January 13, 2020• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ESTABLISHMENT IS MISSING FOOTNOTE THAT STATES FOOD ITEMS ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005....(+3 more)

PASS Risk 1 (High)

Apr 25, 2019 Inspection

April 25, 2019• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

PASS W/ CONDITIONS Risk 1 (High)

Oct 4, 2018 Inspection

October 4, 2018• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-502.11(B) METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THEROMETERS FOR FOOD HANDLERS. PRIORITY FOUNDATION...(+2 more)

FAIL Risk 1 (High)

May 8, 2017 Inspection

May 8, 2017• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(EMPLOYEE AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR...(+4 more)

FAIL Risk 1 (High)

Nov 1, 2016 Inspection

November 1, 2016• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-28-16 INSPECTION # 1465389. VIOLATION 38. FOUND NO BACKFLOW PREVENTION ...(+1 more)

PASS Risk 1 (High)

Jan 28, 2016 Inspection

January 28, 2016• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(ONIONS, FLOUR, ETC.) MUST LABEL BULK FOOD CONTAINERS.(+2 more)

FAIL Risk 1 (High)

May 29, 2015 Inspection

May 29, 2015• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHMACH...(+3 more)

PASS Risk 1 (High)

Nov 21, 2014 Inspection

November 21, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN RUBBER GASKET AT REACH IN COOLER AT FRONT PREPARATION AREAS.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 21, 2014 Inspection

March 21, 2014• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN COOLER IN REAR PREP/BAKERY AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53.1F BY MY...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 10, 2013 Inspection

September 10, 2013• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH SUBSTANCE ON THE INNER LINING OF ICE MACHINE AND A THICK GRAYISH, SLIMY SUBSTANCE AT T...(+4 more)

PASS Risk 1 (High)

Nov 15, 2012 Inspection

November 15, 2012• License• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK CONTAINER INGREDIENTS IN STORAGE ROOM.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections