ANN SATHER RESTAURANT GRANVILLE Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE FOR EMPLOYEES IN ALL WASHROOMS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOODEN MOUNTING FOR RACKS INSIDE THE FRONT PASTRY DISPLAY CASE MUST BE PAINTED/SEALED, EASILY CLEANABLE, AND NON-POROUS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT PASTRY DISPLAY CASE WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF THE REAR PREP TALL WHITE REACH-IN COOLER WITH POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED/MISSING FLOOR TILES IN THE FOLLOWING AREAS: FRONT PREP ENTRANCE NEAR HAND WASHING STATION, ENTRANCE TO THE DISH MACHINE ROOM, ENTRANCE TO THE REAR PREP, AND MISSING FLOOR GROUT BETWEEN TILES AT THE REAR PREP TWO COMPARTMENT SINK.----PEELING/MISSING/ WALL CAULKING AT THE FOLLOWING SINKS: DISH MACHINE ROOM THREE COMPARTMENT SINK, WASHROOM HAND WASHING SINKS. MUST REPLACE/REPAIR ALL.----NOTED PEELING DUCT TAPE BEING USED AS FLOOR SEALANT AROUND TRAP FLOOR DOOR IN THE REAR DINING ROOM

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, ROLLED RUGS BEING STORE IN THE MIDDLE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED AND ORGANIZED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, ROLLED RUGS BEING STORE IN THE MIDDLE STORAGE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED STORED ITEMS MUST BE ELEVATED AND ORGANIZED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.