PASS
Risk 1 (High)
ANN SATHER RESTAURANT GRANVILLE Passes Health Inspection - Chicago Restaurant
ANN SATHER RESTAURANT GRANVILLE
(AKA: ANN SATHER RESTAURANT)
1145-1147 W GRANVILLE AVE, CHICAGO 60660
Restaurant
May 13, 2025
Canvass
License #2197134
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 13, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 DEAD COCKROACHES IN THE MAIN PREP AREA NEAR ICE MACHINE, IN THE STORAGE CLOSET/OFFICE NEAR DINING AREA, AND SECONDARY PREP AREA BELOW COLD-HOLD UNITS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES AND SURFACES IN WAREWASHING AREA, AND IN DISPLAY CABINET WHERE CINNAMON ROLLS ARE STORED. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS NEAR ICE MACHINE IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNITS NEAR ICE MACHINE IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection