⚠️ Recent Failed Inspections ⚠️

ANN'S BAKERY INC

(Also Known As: ANN'S BAKERY)

2152-2158 W CHICAGO AVE, CHICAGO, IL 60622

Type: Bakery

Risk Level: Risk 1 (High)

📍 Neighborhood: West Town

License #: 28434

39
Total Inspections
17
Passed
15
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 5, 2025 Inspection

September 5, 2025• Complaint Re-Inspection• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Sep 3, 2025 Inspection

September 3, 2025• Complaint Re-Inspection• 16 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11. PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY F...(+15 more)

FAIL Risk 1 (High)

Aug 22, 2025 Inspection

August 22, 2025• Complaint• 25 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012(+24 more)

PASS Risk 1 (High)

Jun 18, 2025 Inspection

June 18, 2025• Canvass Re-Inspection• 12 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONATINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,CONTAINERS,BULK,SQUEEZE BOTTLES,SPRAYERS,ETC)(+11 more)

FAIL Risk 1 (High)

Jun 11, 2025 Inspection

June 11, 2025• Canvass• 21 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(+20 more)

FAIL Risk 1 (High)

Aug 26, 2024 Inspection

August 26, 2024• Complaint• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 49-65 F. MANAGER DISCARDED 100 POUNDS SMOKED SALMON AND 40 POUNDS CAVIAR ($750) ...(+3 more)

FAIL Risk 1 (High)

May 16, 2024 Inspection

May 16, 2024• Complaint• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY O...(+7 more)

PASS Risk 1 (High)

Nov 15, 2023 Inspection

November 15, 2023• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SINGLE USE BAGS BEING USED TO STORE FAT IN THE DEEP FREEZER IN THE REAR STORAGE AREA....(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 9, 2023 Inspection

June 9, 2023• Canvass Re-Inspection• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:20-9:00 AM WHILE TCS ITEMS SUCH AS PIEROGIS WERE PREPARED. CERTIFIED MANAGER ...(+3 more)

FAIL Risk 1 (High)

Jun 2, 2023 Inspection

June 2, 2023• Canvass• 13 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS PIEROGIS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CI...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 11, 2022 Inspection

January 11, 2022• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER TH...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 27, 2020 Inspection

October 27, 2020• Complaint• 2 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 15, 2020 Inspection

April 15, 2020• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINKS IN FRONT DELI COUNTER AREA AND REAR KITCHEN. OBSERVED A LARGE TUB PLACES IN SINK, AND A STACK OF ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 17, 2019 Inspection

May 17, 2019• Canvass• 9 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, CHICKEN, RICE ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 30, 2018 Inspection

August 30, 2018• Canvass Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FO...(+4 more)

FAIL Risk 1 (High)

Aug 21, 2018 Inspection

August 21, 2018• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FO...(+6 more)

PASS Risk 1 (High)

Aug 31, 2017 Inspection

August 31, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Mar 14, 2017 Inspection

March 14, 2017• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A TRAY OF COO...(+3 more)

FAIL Risk 1 (High)

May 5, 2016 Inspection

May 5, 2016• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED WHITE RICE AT ...(+7 more)

PASS Risk 1 (High)

Jun 11, 2015 Inspection

June 11, 2015• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FRYERS IN FOOD PREP IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED MANAGER TO CLEA...(+2 more)

FAIL Risk 1 (High)

Jun 4, 2015 Inspection

June 4, 2015• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 FRUIT FLIES IN EMPLOYEE...(+3 more)

PASS Risk 1 (High)

May 13, 2014 Inspection

May 13, 2014• Complaint Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN PREP AREA.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2014 Inspection

May 12, 2014• Complaint• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 52F AND KITCHEN REACH-IN COOLER 50.9F. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN ...(+7 more)

PASS Risk 1 (High)

Mar 7, 2014 Inspection

March 7, 2014• Canvass Re-Inspection• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.(+2 more)

FAIL Risk 1 (High)

Feb 28, 2014 Inspection

February 28, 2014• Canvass• 10 violations

Violation: 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF TWO LARGE CONTAINERS OF PACKAGED RAW DUCKS STORED UNDER PREP TABLE. INSTRUCTED MANAGER TO THAW FOOD IN REFRIGERA...(+9 more)

PASS Risk 1 (High)

Jul 24, 2013 Inspection

July 24, 2013• Canvass• 9 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in origianl contai...(+8 more)

PASS Risk 1 (High)

Apr 11, 2013 Inspection

April 11, 2013• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MANUAL CAN OPENER AND HOUSING ATTACHED AT PREP TABLE REQUIRES A DETAIL CLEANING.(+5 more)

FAIL Risk 1 (High)

Apr 23, 2012 Inspection

April 23, 2012• Canvass Re-Inspection• 12 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio...(+11 more)

FAIL Risk 1 (High)

Apr 11, 2012 Inspection

April 11, 2012• Canvass• 11 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+10 more)

FAIL Risk 1 (High)

Mar 23, 2011 Inspection

March 23, 2011• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

PASS Risk 1 (High)

Nov 1, 2010 Inspection

November 1, 2010• Canvass Re-Inspection• 2 violations

Violation: 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to...(+1 more)

FAIL Risk 1 (High)

Oct 25, 2010 Inspection

October 25, 2010• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections