PASS W/ CONDITIONS
Risk 1 (High)
ANN'S BAKERY INC Gets Conditional Pass on Health Inspection - Chicago Bakery
April 15, 2020
Canvass
License #28434
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on April 15, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINKS IN FRONT DELI COUNTER AREA AND REAR KITCHEN. OBSERVED A LARGE TUB PLACES IN SINK, AND A STACK OF TRAYS PLACED IN FRONT OF HAND WASH SINK, INSTRUCTED TO KEEP ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUD.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection