PASS
Risk 1 (High)
Sep 22, 2026 Inspection
September 22, 2026• Complaint• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE WITH SLIGHT MINERAL BUILD UP ON INTERIOR. INSTRUCTED MAANGER TO CLEAN.
ANDY'S DELI
5442 N MILWAUKEE AVE, CHICAGO, IL 60630
30
Total Inspections
19
Passed
6
Failed
5
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Aug 1, 2024 Inspection
August 1, 2024• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK OPPOSITE EMPLOYEE LOCKER ROOMS. INSTRUCTED TO PROVIDE.(+4 more)
PASS
Risk 1 (High)
Oct 12, 2023 Inspection
October 12, 2023• Canvass• 2 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS INSIDE FRESH MEAT PREPARATION AREAS.CORRECTED DURING...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Dec 7, 2022 Inspection
December 7, 2022• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BUILD-UP.(+5 more)
PASS
Risk 1 (High)
Jul 13, 2022 Inspection
July 13, 2022• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT, AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC STORAGE CONTAINERS BEING STORED UNDERNEATH PREP TABLES WITHOUT LABELS ...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 10, 2021 Inspection
March 10, 2021• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE ...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 30, 2019 Inspection
April 30, 2019• Canvass• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+14 more)
PASS
Risk 1 (High)
Sep 13, 2017 Inspection
September 13, 2017• Canvass Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE...(+6 more)
FAIL
Risk 1 (High)
Sep 6, 2017 Inspection
September 6, 2017• Canvass• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WI...(+7 more)
PASS
Risk 1 (High)
Sep 21, 2016 Inspection
September 21, 2016• Complaint Re-Inspection• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 16, 2016 Inspection
September 16, 2016• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 51.2F. TAGGED REACH IN DISPLAY COOLER. CRITICAL VIOLATION. CITAT...(+4 more)
PASS
Risk 1 (High)
Jan 20, 2015 Inspection
January 20, 2015• Canvass Re-Inspection• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOOD HELD MORE THAN 24 HOURS AND NOT IN ORIGINAL CONTAINERS NOT LABELED.INSTRUCTED THAT COOKED/...(+6 more)
FAIL
Risk 1 (High)
Jan 9, 2015 Inspection
January 9, 2015• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAUERKRAUT WITH ...(+8 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 24, 2014 Inspection
April 24, 2014• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHWASHER NOT SANITIZING MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, 0 PPM ...(+3 more)
PASS
Risk 1 (High)
Oct 21, 2013 Inspection
October 21, 2013• Complaint• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABELING (DATE OF PREPARATION) OF READY TO EAT COOKED FOODS STORED INSIDE ...(+4 more)
PASS
Risk 1 (High)
Apr 29, 2013 Inspection
April 29, 2013• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND PIPES WITH HEAVY GREASE AND DRIED FOOD DEBRIS (NEXT TO...(+3 more)
PASS
Risk 1 (High)
Dec 13, 2012 Inspection
December 13, 2012• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: caulk around exposed hand sink in kitchen prep area in state of disrepair(broken), shall be repaired/re...(+4 more)
PASS
Risk 1 (High)
Apr 20, 2012 Inspection
April 20, 2012• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must ...(+5 more)
PASS
Risk 1 (High)
Jul 21, 2011 Inspection
July 21, 2011• Complaint Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.
FAIL
Risk 1 (High)
Jul 13, 2011 Inspection
July 13, 2011• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40f or...(+5 more)
PASS
Risk 1 (High)
Apr 26, 2011 Inspection
April 26, 2011• Short Form Complaint• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining(Front display cooler missing light shields, shall be provided).
PASS
Risk 1 (High)
Apr 18, 2011 Inspection
April 18, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of rear storage shelving racks not clean need detailed cleaning(crevices).(+3 more)
PASS
Risk 1 (High)
Jan 21, 2011 Inspection
January 21, 2011• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.(+1 more)
PASS
Risk 1 (High)
Jan 21, 2011 Inspection
January 21, 2011• Short Form Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.(+1 more)
FAIL
Risk 1 (High)
Jan 10, 2011 Inspection
January 10, 2011• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+8 more)
PASS
Risk 1 (High)
Mar 16, 2010 Inspection
March 16, 2010• Complaint Re-Inspection• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN ...
FAIL
Risk 1 (High)
Mar 5, 2010 Inspection
March 5, 2010• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food s...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections