ANDY'S DELI Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE PROPER LABELING (DATE OF PREPARATION) OF READY TO EAT COOKED FOODS STORED INSIDE WALK-IN COOLER

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT PREP CART SHELF WITH RUST BUILD-UP OR REPLACE IN THE KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER AND LOWER PANEL WITH LIME BUILD-UP, LIGHT SHIELD AND LIGHT FIXTURES WITH DRIED FOOD DEBRIS INSIDE HOT HOLDING DISPLAY CASE, VENT COVER WITH DUST BUILD-UP INSIDE/AROUND DELI DISPLAY COOLER FOR PROPER AIR CIRCULATION, BEHIND/TOP OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE SUBSTANCE (MAIN KITCHEN AREA), DRY STORAGE SHELVES WITH FOOD AND STICKY DEBRIS (NEXT TO ICE MACHINE) IN REAR DRY STORAGE AREA, AND STORAGE SHELVES WITH FOOD SPILLAGE INSIDE KITCHEN WALK-IN COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COMPACTOR WITH CARDBOARD AND PAPER DEBRIS TO PREVENT PEST HARBORAGE IN REAR OUTSIDE AREA.--------MUST CLEAN AND MAINTAIN FLOORS WITH DEBRIS IN REAR CORNER (STORAGE FOR RETURNED ITEMS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND COMPACTOR WITH CARDBOARD AND PAPER DEBRIS TO PREVENT PEST HARBORAGE IN REAR OUTSIDE AREA.--------MUST CLEAN AND MAINTAIN FLOORS WITH DEBRIS IN REAR CORNER (STORAGE FOR RETURNED ITEMS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.