PASS
Risk 1 (High)
ANDY'S DELI Passes Health Inspection - Chicago Grocery store
March 16, 2010
Complaint Re-Inspection
License #1351717
1
Total Violations
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 16, 2010. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN THE LIGHTING FIXTURES IN SALAD COOLER,NO END CAPS IN THE LIGHTING FIXTURES IN THE CHEESE COOLER, AND IN THE TOMATOE COOLER. MUST PROVIDE END CAPS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection