PASS W/ CONDITIONS Risk 2 (Medium)

WORLD FRESH MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

WORLD FRESH MARKET 2434-2438 W DEVON AVE, CHICAGO 60659 Grocery Store
December 6, 2013 Canvass License #1492163
4
Total Violations
1
Critical
1
Major
2
Minor

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on December 6, 2013. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

4
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS KIND OF LUNCH MEAT:TURKEY BREAST,TURKEY HAM,BEEF ETC;AND VARIOUS KIND OF BLOCKS OF CHEESE AT IMPROPER TEMPERATURE, FROM 47.6F TO 53.6F. ALL FOOD PRODUCTS DISCARDED AND DENATURED. COOLER UNITS MAINTAINS AIR TEMP OF 42.3F.POUNDS 54.82, VALUE 266.83. CRITICAL VIOLATION:7-38-005(A)
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN TOILET SIT AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE. REPLACE MISSING SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS, IN BUTCHER'S AREA.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN BUTCHER'S AREA,INSIDE THE WALK-IN FREEZER,AT HALLWAY BY THE WALK-IN COOLERS AND STAIRCASE THAT GOES DOWN TO BASEMENT, CEMENT STAIRS ARE BROKEN. INSTRUCTED TO REPLACE MISSING FLOOR TILE AND RE-CEMENT STAIRS WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE EXCESS ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN BUTCHER'S AREA,INSIDE THE WALK-IN FREEZER,AT HALLWAY BY THE WALK-IN COOLERS AND STAIRCASE THAT GOES DOWN TO BASEMENT, CEMENT STAIRS ARE BROKEN. INSTRUCTED TO REPLACE MISSING FLOOR TILE AND RE-CEMENT STAIRS WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE EXCESS ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections