⚠️ Recent Failed Inspections ⚠️

WORLD FRESH MARKET

2434-2438 W DEVON AVE, CHICAGO, IL 60659

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: West Ridge

License #: 1492163

14
Total Inspections
7
Passed
2
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

May 3, 2023 Inspection

May 3, 2023• Short Form Complaint• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO FOOD STEM THERMOMETER AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE FOOD STEM THERMOMETER. STEM THERMOMETER WAS...

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 10, 2023 Inspection

February 10, 2023• Complaint• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HAND SINK AT MEAT PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP PROVIDED AT HAND SIN...

PASS Risk 2 (Medium)

Nov 1, 2021 Inspection

November 1, 2021• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AT 2-DOOR SLIDING COOLER WINDOW WHERE FISH IS STORED. INSTRUCTE...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 2, 2019 Inspection

August 2, 2019• Short Form Complaint• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 16, 2019 Inspection

May 16, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO...(+8 more)

PASS Risk 2 (Medium)

Aug 14, 2017 Inspection

August 14, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED STAINS AND DIRT ON CUTTING BOARD CUTTING BOARD AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAI...(+3 more)

FAIL Risk 2 (Medium)

Apr 21, 2016 Inspection

April 21, 2016• Complaint• 8 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 22, 16 OZ BOTTLES OF RAW UNPASTERIZED CAMEL MILK BEING STORED IN A FREEZER FOR RESALE. MANAGER...(+7 more)

PASS Risk 2 (Medium)

Sep 11, 2015 Inspection

September 11, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.(+4 more)

PASS Risk 2 (Medium)

Jul 23, 2014 Inspection

July 23, 2014• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE EXTREMELY RUSTED SHELVING RACKS LOCATED INSIDE THE PRODUCE WALK-IN COOLER. FOUND ME...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 6, 2013 Inspection

December 6, 2013• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS KIND OF LUNCH MEAT:TURKEY BREAST,TURKEY HAM,BEEF ETC;AND VARIOUS K...(+3 more)

FAIL Risk 2 (Medium)

Sep 11, 2012 Inspection

September 11, 2012• Canvass• 13 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICING AND R...(+12 more)

PASS Risk 2 (Medium)

Jan 28, 2011 Inspection

January 28, 2011• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections