FAIL
Risk 1 (High)
WICKER PARK SEAFOOD & SUSHI Fails Health Inspection - Chicago Restaurant
WICKER PARK SEAFOOD & SUSHI
(AKA: WICKER PARK SEAFOOD & SUSHI (T1-C1))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
August 23, 2022
Canvass
License #2594983
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #24
MAJOR
Violation Details
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED EEL AND COOKED SHRIMP BEING HELD AT 101F ON TOP OF HOT HOLDING UNIT. NO TIME/ TEMPERAURE LOGS WERE ON SITE. ELL AND SHRIMP WERE DISCARDED. PRIORITY VIOLATION 7-38-005
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN REAR KITCHEN UNDER AND AROUND 3 COMPARTMENT SINK. MUST ELIMINATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP SINKS, 3 COMPARTMENT SINK AND SHELVES IN REAR KITCHEN NEED TO BE CLEANED AND MAINTAINED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BEHIND BAR UNCLEAN UNDER AND BEHIND SINKS AND DISH MACHINE. CLEAN ALL FLOORS ALONG WALLS AND UNDER AND BEHIND HEAVY EQUIPMENT. OBSERVED FLOORS IN REAR KITCHEN UNDER 3 COMPARTMENT SINK AND UNDER HANS SINK UNCLEAN. CLEAN ALL FLOORS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BEHIND BAR UNCLEAN UNDER AND BEHIND SINKS AND DISH MACHINE. CLEAN ALL FLOORS ALONG WALLS AND UNDER AND BEHIND HEAVY EQUIPMENT. OBSERVED FLOORS IN REAR KITCHEN UNDER 3 COMPARTMENT SINK AND UNDER HANS SINK UNCLEAN. CLEAN ALL FLOORS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection