(Also Known As: WICKER PARK SEAFOOD & SUSHI (T1-C1))
11601 W TOUHY AVE, CHICAGO, IL 60666
April 8, 2025• Canvass• 2 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: NOTED SOME EMPLOYEES ON DUTY WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR COVERS AT ALL TIMES.(+1 more)
November 15, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT REAR PREP A...(+1 more)
November 8, 2024• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USED...(+2 more)
April 22, 2024• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE SUSHI PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
July 28, 2023• Canvass• 6 violations
Violation: 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED TEMPURA SHRIMP AND COOKED EEL HELD AT IMPROPER INTERNAL TEMPERATURE OF 87.3F, 85.7F, 78.5F INSIDE OF COUNTERT...(+5 more)
August 23, 2022• Canvass• 5 violations
Violation: 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED COOKED EEL AND COOKED SHRIMP BEING HELD AT 101F ON TOP OF HOT HOLDING UNIT. NO TIME/ TEMPERAURE LOGS WERE ON SITE. EL...(+4 more)
November 29, 2021• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP COOLER AT SUSHI BAR AREA. MANAG...
November 18, 2021• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION...(+2 more)
August 9, 2021• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING (GLASSWARE) MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MAN...(+3 more)
October 28, 2019• Canvass• 5 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ...(+4 more)
May 10, 2019• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN...(+2 more)
October 19, 2018• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.(+2 more)
June 26, 2018• License• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE MAIN PREP/BAR ...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection