WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE "KEEP REFRIGERATED" STATEMENT ON ALL LABELS FOR COFFEE AND TEA THAT IS BREWED AND BOTTLED ON SITE FOR RETAIL SALE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF EXCESS WATER ON THE FLOORS IN THE BUTCHER PREP AREAS AND IN THE MOP CLOSET NEAR THE COFFEE STATION. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF EXCESS WATER ON THE FLOORS IN THE BUTCHER PREP AREAS AND IN THE MOP CLOSET NEAR THE COFFEE STATION. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.