PASS W/ CONDITIONS
Risk 2 (Medium)
WHITE CASTLE #23 Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 31, 2022
Complaint
License #28475
6
Total Violations
2
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSOAP IN THE MENS RESTROOM. PRIOIRTY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH SOAP, PAPER TOWELS, AND HANDWASHING SIGNAGE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVEVED UNDERENEATH GRILL AND SIDES OF GRILL LOCATED NEXT TO THE HOTLINE GRILL AREA UNCLEAN. OBSERVED UNDERNEATH HOT HOLDING EQUIPMENT UNCLEAN. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF THREE COMPARTMENT SINK LOCATED IN THE REAR KITCEN AREA NEAR THE ICE MACHINE. INSTRUCTED TO FIX LEAKING FAUCET AND MAINTAIN IN GOOD REPAIR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME LITTER AROUND DUMPSTER AND UNUSED BROKEN DOOR IN THE DUMPSTER AREA. INSTRUCTED TO BETTER MAINTIAN THIS AREA AT ALL TIMES.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEREVED PALLETS IN THE WALK-IN COOLER WITH FOOD DEBRIS UNDERNEATH. OBSERVED DRAIN UNDERNEATH THREE COMPARTMENT SINK UNCLEAN AND DUST ON CELING TILES IN THE KITCHEN/THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN THE FLOORS IN WALK-IN COOLER AND CLEAN DRAIN UNDERENEATH THREE COMPARTMENT SINK AND CLEAN CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEREVED PALLETS IN THE WALK-IN COOLER WITH FOOD DEBRIS UNDERNEATH. OBSERVED DRAIN UNDERNEATH THREE COMPARTMENT SINK UNCLEAN AND DUST ON CELING TILES IN THE KITCHEN/THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN THE FLOORS IN WALK-IN COOLER AND CLEAN DRAIN UNDERENEATH THREE COMPARTMENT SINK AND CLEAN CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection