⚠️ Recent Failed Inspections ⚠️

WHITE CASTLE #23

3212 W ADDISON ST, CHICAGO, IL 60618

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Irving Park

License #: 28475

18
Total Inspections
10
Passed
2
Failed
6
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 17, 2024 Inspection

October 17, 2024• Complaint• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOO...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 1, 2022 Inspection

December 1, 2022• Short Form Complaint• 1 violation

Violation: 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM ( 01/31/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY...

PASS W/ CONDITIONS Risk 2 (Medium)

Jan 31, 2022 Inspection

January 31, 2022• Complaint• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSOAP IN THE MENS RESTROOM. PRIOIRTY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED TO ENSURE...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 1, 2020 Inspection

September 1, 2020• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE REAR DISH WASH AREA HAND WASHING SINK. MUST PROVIDE HAND DRYING DEVICES AT ALL TIMES. PRIORIT...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 1, 2019 Inspection

April 1, 2019• Complaint• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD, MILK, HELD AT 56.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD HAS BE...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 11, 2018 Inspection

October 11, 2018• Complaint• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. 7-38-005 NO CITATION...(+5 more)

FAIL Risk 2 (Medium)

Jun 20, 2017 Inspection

June 20, 2017• Complaint• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH BOWL AT DISHWASH AREA. HAND WASH BOWL WAS REMOVED. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HAND WASH BOW...(+1 more)

PASS Risk 2 (Medium)

Mar 18, 2016 Inspection

March 18, 2016• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN AT THE 1-COMP SINK IN THE KITCHEN A...(+2 more)

FAIL Risk 2 (Medium)

May 11, 2015 Inspection

May 11, 2015• Canvass• 6 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO COLD RUNNING WATER ATTACHED TO ICE CREAM MACHINE, LOCATED IN FRONT DINING ...(+5 more)

PASS Risk 2 (Medium)

Jul 3, 2014 Inspection

July 3, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS TO REACH IN COOLERS AND FREEZERS IN POOR REPAIR, NOT ALLOWING DOOR TO CLOSE TIGHTLY,, INSTRUCTE...(+4 more)

PASS Risk 2 (Medium)

Sep 5, 2013 Inspection

September 5, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE UNDERNEATH THE TOP SHELVE OF THE HEAT LAMP(WITH FOOD STAINED) AND MAINTAIN.(+2 more)

PASS Risk 2 (Medium)

Mar 7, 2012 Inspection

March 7, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUS...(+4 more)

PASS Risk 2 (Medium)

Sep 16, 2010 Inspection

September 16, 2010• Suspected Food Poisoning• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 2 (Medium)

Aug 26, 2010 Inspection

August 26, 2010• Short Form Complaint• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.R...(+2 more)

PASS Risk 2 (Medium)

Aug 11, 2010 Inspection

August 11, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections