⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

VINIS PIZZA Passes Health Inspection - Chicago Restaurant

VINIS PIZZA 4009 W LAWRENCE AVE, CHICAGO 60630 Restaurant
March 20, 2015 Canvass License #2133603
3
Total Violations
1
Critical
2
Major

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH PIZZA LARGE WOOD SPATULAS SURFACE IS ENCRUSTED WITH RAW AND COOKED FOOD ALSO WOOD SPATULA IS BROKEN AT EDGE AND THE OTHER SURFACE IS BLACK/BURNED ,INSTRUCTED TO REPLACE SAID SPATULAS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER BETWEEN THE KITCHEN AND DINING AREA BY THE DOOR,INSTRUCTED TO REMOVE AND MAINTAIN
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER BETWEEN THE KITCHEN AND DINING AREA BY THE DOOR,INSTRUCTED TO REMOVE AND MAINTAIN
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections