PASS
Risk 1 (High)
VINIS PIZZA Passes Health Inspection - Chicago Restaurant
January 2, 2014
Canvass
License #2133603
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, SPOONS) HELD INSIDE CONTAINER ON TOP OF FRONT COUNTER NOT PROPERLY STORED/INVERTED. INSTRUCTED MANAGER TO PROPERLY INVERT PLASTIC UTENSILS (HANDLES UP).
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIZZA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR IN POOR REPAIR/LOOSE FROM DOOR HINDGE AND WOODEN SHELF ABOVE 3-COMPARTMENT SINK IN POOR REPAIR/SURFACE OF SHELF CRACKING. MUST REPAIR DAMAGED COOLER DOOR AND REPLACE OR PAINT SAID SHELF/SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PIZZA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR IN POOR REPAIR/LOOSE FROM DOOR HINDGE AND WOODEN SHELF ABOVE 3-COMPARTMENT SINK IN POOR REPAIR/SURFACE OF SHELF CRACKING. MUST REPAIR DAMAGED COOLER DOOR AND REPLACE OR PAINT SAID SHELF/SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection