PASS W/ CONDITIONS
Risk 2 (Medium)
VANILLE PATTISSERIE Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 5, 2016
Canvass
License #2129404
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (MILK, CREAM, CUSTARD PASTRIES) ARE PREPARED AND SERVED. ALSO, NO VALID CITY OF CHICAGO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AND VALID CERTIFICATES MUST BE POSTED. SERIOUS VIOLATION: 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection