⚠️ Recent Failed Inspections ⚠️

VANILLE PATTISSERIE

131 N CLINTON ST, CHICAGO, IL 60661

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Near West Side

License #: 2129404

10
Total Inspections
5
Passed
0
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Nov 7, 2022 Inspection

November 7, 2022• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE FOOD LABELS ON PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE. MUST PROVIDE THE BUSINESS ADDRESS, NAME OF FOOD, INGREDIENTS, NET Q...

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 27, 2020 Inspection

July 27, 2020• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE SERVING TIME/TEMPERATURE CONTROL FOR SAFET...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 19, 2018 Inspection

April 19, 2018• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods ...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 5, 2017 Inspection

September 5, 2017• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods ...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 5, 2016 Inspection

December 5, 2016• Canvass• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (MILK, CREAM, CUS...

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 29, 2014 Inspection

September 29, 2014• Canvass• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION SUCH AS BLEACH OR QUATERNARY ON PREMISES TO PROPERLY SANITIZ...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections