FAIL
Risk 1 (High)
UNION LEAGUE CLUB Fails Health Inspection - Chicago Restaurant
March 30, 2018
License Re-Inspection
License #2570240
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, DISH WASHING, UTENSIL STORAGE AREAS, ON 4TH FL. INSTRUCTED TO INSTALL CEILING OR ENCASE ALL PIPING. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, DISH WASHING, UTENSIL STORAGE AREAS, ON 4TH FL. INSTRUCTED TO INSTALL CEILING OR ENCASE ALL PIPING. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection