65 W JACKSON BLVD, CHICAGO, IL 60604
June 13, 2025• Canvass Re-Inspection• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMO...(+6 more)
June 10, 2025• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS AT THE 6TH AND 4TH FLOOR DISHWASHING ARES. TEMPERATURE OF WATER WAS 74.5F...(+10 more)
April 22, 2024• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provided in pastry kitchen at fifth floor, and on 3rd floor dish washing area instructed to provide. Prior...(+4 more)
March 27, 2023• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED SOME FOOD PREP AREA HAND WASHING SINKS WITHOUT HAND WASHING SIGNS. INSTRUCTED TO PROVIDE.(+7 more)
March 30, 2022• Canvass Re-Inspection• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS...(+7 more)
March 15, 2022• Canvass Re-Inspection• 10 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE PLATING READY TO EAT SALAD WITH BARE HANDS CONTACTING LETTUCE. INSTRUCTED P...(+9 more)
March 11, 2022• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLLOWING HANDWASHING SINKS WATER TEMPERATURE RANGE FROM 44F- 83F: 8TH FLOOR REAR PREP, CUSTOMER WASHROOMS 6TH FLO...(+15 more)
March 25, 2021• Canvass• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND DRY FOOD STORAGE UNDER SEWERS LINES AT DOCK RECEIVING STORAGE ROOM. INSTRUCTED TO REMOVE FROM UNDER SEWER L...(+4 more)
December 4, 2019• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN 6TH FLOOR PREP DISH PIT. INSTRUCTED TO INSTALL AND MAINTAIN.(+3 more)
August 30, 2018• Complaint• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION V...(+5 more)
April 5, 2018• License Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. I...
March 30, 2018• License Re-Inspection• 2 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, DISH WASHING, UTENSIL STORAGE AREAS, ON 4TH FL....(+1 more)
March 13, 2018• License• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER BEING USED IN COFFEE PREP AREA ON 3RD FLOOR,MAINTAINING IMPROPER TEMPERATURE OF 49.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection