UDUPI PALACE RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF 50 PPM -100 PPM FOR LOW TEMP DISH MACHINE. FINAL SANITIZING RINSE IS AT 0 PPM ONLY. TAGGED THE DISH MACHINE. INSTRUCTED NOT TO USE UNTIL THE DISH MACHINE IS REACHING 100 PPM FOR FINAL SANITIZING RINSE. INSTRUCTED TO USE THE 3 COMPT SINK TO WASH ,RINSE AND SANITIZE THE POTS, PANS AND DISHES. CITATION ISSUED CRITICAL. PLEASE FAX LETTER TO 312-746-4240 WHEN THE DISH WASHING MACHINE IS REACHING 100 PPM FOR FINAL SANITIZING RINSE, AND TO REMOVE THE TAG FROM THE DISH MACHINE. ATTENTION BRIAN TURKALY

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK THE SPLASH GUARD OF THE DISH MACHINE , WITH BLACK MOLDY TYPE SUBSTANCE AND MAINTAIN. MUST REPLACE EXTRA LARGE POTS AND PANS WITH SMALLER ONE TO SUBMERGE ON THE 3 COMPT SINK AND DISH MACHINE TO SANITIZE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING LIGHT SHIELD INSIDE THE WALK IN COOLER, MUST REPLACE. FAN GUARD INSIDE THE WALK IN COOLER WITH DUST BUILT UP, CEILING VENT INSIDE BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE(BY THE AIR CONDITIONING PIPE). MUST REMOVE PEELING PAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING LIGHT SHIELD INSIDE THE WALK IN COOLER, MUST REPLACE. FAN GUARD INSIDE THE WALK IN COOLER WITH DUST BUILT UP, CEILING VENT INSIDE BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE(BY THE AIR CONDITIONING PIPE). MUST REMOVE PEELING PAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.