2543 W DEVON AVE, CHICAGO, IL 60659
February 21, 2025• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.(+4 more)
May 8, 2024• Complaint• 12 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING COFFEE IN PREP AREA.EMPLOYEES MUST NOT DRINK FROM AN OPEN UNCOVERED CUP STORED IN THE FOOD PREP AREA. MUST PR...(+11 more)
November 21, 2023• Canvass• 5 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COOLING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOM...(+4 more)
September 16, 2022• Canvass• 8 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELEVA...(+7 more)
June 30, 2021• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SIGNAGE FROM 3-COMPARTMENT SINK.(+7 more)
November 30, 2020• Canvass Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND SINK LOCATED IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.(+1 more)
November 23, 2020• Canvass• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN REAR STORAGE AREA NEAR FUSE BOX AND WALK-IN COOLER AND APPROXIMATELY 200 RODENT DROPPINGS IN B...(+5 more)
August 30, 2019• Complaint• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED TCS FOODS INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE SUCH AS MIXED CURRY VEGETABLES AT 44.2F, SPINACH AT 44.1F, CREAMY MIXED VEGETA...(+4 more)
May 29, 2019• Canvass• 8 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.(+7 more)
January 17, 2018• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AND SHELVING THROUGHOUT PREMISES AND BASEMENT STORAGE...(+1 more)
January 9, 2018• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPER...(+7 more)
March 23, 2017• Canvass• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL SHELVES AT THE KITCHEN PREP AREA WITH FOOD DEBRIS, GREASE AND DIRT.(+5 more)
June 2, 2016• Canvass Re-Inspection• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL WITH NAME OF PRODUCT AND DATE/TIME IT W...(+1 more)
May 31, 2016• Canvass• 7 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED IMPROPER WASTE WATER DISPOSAL BY WASTE WATER BACKING UP FROM FLOOR DRAINS IN BASEMENT ON...(+6 more)
July 21, 2015• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date ...(+5 more)
June 24, 2014• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER AND WITH BLACK SLIME BUILD UP GASKET INSIDE THE TWO DOOR OF SMALL COOLER IN SERVING AREA...(+3 more)
June 13, 2014• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOME MADE YOGURT STORED ON TO...(+5 more)
March 10, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND THE GRILLS AND COOKING AREA TO REMOVE EXCESSIVE GREASE A...(+4 more)
April 2, 2013• Canvass• 11 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE CONTAINER WITH ...(+10 more)
April 10, 2012• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY...(+6 more)
July 11, 2011• Tag Removal• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 10/5/11.(+2 more)
July 5, 2011• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF 50 PPM -...(+3 more)
April 16, 2010• Tag Removal• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 4.15.10 REPORT #248245.(+3 more)
April 15, 2010• Complaint• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection